Rosemary Herb Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 2 cloves garlic
- 3 stems rosemary
- 1 teaspoon salt
- Ground pepper
- 1 pinch (s) sugar
- 1 teaspoon basil, chopped, dried or fresh
- 1 teaspoon sambal oelek
Print Recipe
Pin Recipe Instructions
- The butter should be at room temperature so that it can be worked with a fork.
- The two cloves of garlic are peeled and finely chopped. The rosemary is washed and also finely chopped. About 1 tablespoon of the butter is melted in a small saucepan. In it, the chopped garlic cloves are sweated with the chopped rosemary. As soon as the whole thing turns a little brown, take it off the stove and let it cool down.
- Now mix the cooled garlic and rosemary mixture with the butter and the other ingredients on a large, deep plate with a fork and knead. If desired, add salt and pepper or add more Sambal Oelek for more spiciness.
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