Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g butter, soft
- 2 tablespoon rosemary, finely chopped fresh needles
- some lime juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the butter in a bowl and use a fork to stir in the rosemary and a little lime juice. Season to taste with pepper and salt. So that the taste can develop, let something steep in the refrigerator.
- This butter goes very well with grilled lamb.
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