Horseradish Lemon Butter with Rosemary

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 3 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g butter, soft
  • 2 tablespoon, heaped cream horseradish
  • 2 tablespoon lemon zest
  • 2 tablespoon lemon juice
  • 2 pinch (s) sea salt
  • 3 pinch (s) pepper, coarse
  • 1 tablespoon rosemary
  • 3 almond (s), finely chopped
Horseradish Lemon Butter with Rosemary
Horseradish Lemon Butter with Rosemary

Instructions

  1. Please let the butter soften at room temperature. To do this, you have to put them out a little earlier. Mix the horseradish, lemon juice and lemon zest with the butter and beat a little until the mixture is soft and creamy. Then stir in the rosemary and season everything with the coarse pepper and sea salt. As a small variation, you can also chop 2 - 3 small almonds and add them to the mixture.
  2. I put the butter in a normal ice cube mold to then freeze it, but you can also form a roll with cling film or freeze the butter in any other shape.

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