Lemon – Chives – Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 8 tablespoon chives, finely chopped
- 3 tablespoon lemon juice
- 1 tablespoon thyme, finely chopped
- salt
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with a pinch of salt and the remaining ingredients. Shape the mixture into an approx. 30 cm long roll, wrap it in cling film and cool until the butter is firm again. Then you can cut slices and use them accordingly.
- Goes well with grilled meat or fish.
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