Lemon – Chives – Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, soft
  • 8 tablespoon chives, finely chopped
  • 3 tablespoon lemon juice
  • 1 tablespoon thyme, finely chopped
  • salt
Lemon – Chives – Butter
Lemon – Chives – Butter

Instructions

  1. Mix the softened butter with a pinch of salt and the remaining ingredients. Shape the mixture into an approx. 30 cm long roll, wrap it in cling film and cool until the butter is firm again. Then you can cut slices and use them accordingly.
  2. Goes well with grilled meat or fish.

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