Chive Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ bunch chives, fresh
  • 100 g herbal cream cheese
  • 1 tablespoon dill, dried
  • 1 tablespoon, heaped horseradish, fresh, finely grated, alternatively from the glass
  • 1 clove garlic
  • 1 squirt lemon juice
  • 1 dash chili sauce
  • 1 dash milk
  • Herbal salt and pepper from the mill
Chive Dip
Chive Dip
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Instructions

  1. Cut the chives into fine rolls. Peel the horseradish with the peeler and grate finely on a grater. Peel the garlic clove.
  2. Put the cream cheese in a bowl and mix together the chives, horseradish, pressed garlic clove, pepper, salt, chili sauce and a little lemon juice. If it is too thick, add a small dash of milk.
  3. Cover and chill for half an hour and, depending on taste, add a little more seasoning before serving.
  4. Goes well with baguettes or savory biscuits.

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