Appetizers & Snacks

Mustard and Chives Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 tablespoon mayonnaise
  • 3 tablespoon quark
  • 1 teaspoon mustard, medium hot
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • Chives, chopped, to taste
Mustard and Chives Dip
Mustard and Chives Dip

Instructions

  1. Mix all ingredients together. If the mustard is hotter, use a little more sugar. It shouldn`t taste too strong like mustard. Gladly let it go a little first, but in an emergency it tastes so delicious too!
  2. Goes very well with raw vegetables (especially carrots and cucumbers), bread, fondue etc.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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