Chive Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour, type 550
- 250 g wheat flour, type 1050
- 1 cube yeast, fresh
- 330 ml milk, lukewarm
- 1 teaspoon sugar
- 3 tablespoon oil
- 1 teaspoon salt
- 1 bunch chives
- 1 tablespoon sesame seeds, for sprinkling
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Mix the two types of flour in a bowl and make a well in the middle. Crumble in the yeast and mix with 4 tablespoons of milk, sugar and a little flour from the edge. Cover and let rise in a warm place for about 15 minutes.
- Knead the remaining ingredients with the chives cut into rolls under the pre-dough and let rise for 30 minutes. Then knead the dough on a floured work surface and shape into rolls. Brush the surface with water and sprinkle with sesame seeds. Place on a baking sheet lined with baking paper and let rise for another 30 minutes. Cut diagonally several times.
- Bake on the middle shelf in the preheated oven at 230 ° C top / bottom heat for 10 minutes, lower the temperature to 200 ° C and bake for another 25 - 30 minutes.
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