Chives Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ onion (s), finely diced
- 60 ml white wine
- 60 ml water
- 0.5 ½ cube soup
- 3 tablespoon crème fraîche
- 3 tablespoon chives, fresh or frozen
- 3 tablespoon heavy cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the onion with the wine, water and the soup cubes, allow to reduce.
- Cool, then add the creme fràiche and chives. Season to taste with salt and pepper, finally fold in the cream.
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