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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
0.5
½ onion (s), finely diced
60
ml white wine
60
ml water
0.5
½ cube soup
3
tablespoon crème fraîche
3
tablespoon chives, fresh or frozen
3
tablespoon heavy cream
salt and pepper
Chives Cream Sauce
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Instructions
Heat the onion with the wine, water and the soup cubes, allow to reduce.
Cool, then add the creme fràiche and chives. Season to taste with salt and pepper, finally fold in the cream.