Dieter`s Chive Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 shallot (s) or an onion, diced
- 4 clove (s) garlic, peeled and diced
- 400 ml wine, white, dry
- 400 ml cream
- 100 g butter
- 1 bunch chives, large, cut into small rolls
- nutmeg
- Cayenne pepper
- Worcestershire sauce
- sea-salt
Print Recipe
Pin Recipe Instructions
- Sauté shallots or onions and garlic in the butter until translucent.
- Top up with white wine and reduce to half.
- Add the cream and reduce it by half.
- Sieve the onions and garlic.
- Season to taste with nutmeg, cayenne pepper, Worcestershire sauce and sea salt.
- Foam the sauce with the blender and fold in the chives.
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