Summary

Ingredients

• 3 shallot (s) or an onion, diced
• 4 clove (s) garlic, peeled and diced
• 400 ml wine, white, dry
• 400 ml cream
• 100 g butter
• 1 bunch chives, large, cut into small rolls
• nutmeg
• Cayenne pepper
• Worcestershire sauce
• sea-salt

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Instructions

1. Sauté shallots or onions and garlic in the butter until translucent.
2. Top up with white wine and reduce to half.
3. Add the cream and reduce it by half.
4. Sieve the onions and garlic.
5. Season to taste with nutmeg, cayenne pepper, Worcestershire sauce and sea salt.
6. Foam the sauce with the blender and fold in the chives.