Dieter`s Onion Confit

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 onion (s), peeled and cut into wedges
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 dash Worcestershire sauce
  • 0.25 liter ¼ wine (Bordeaux)
  • 100 ml balsamic vinegar
  • 1 clove (s)
Dieter`s Onion Confit
Dieter`s Onion Confit

Instructions

  1. Dissolve sugar in melted butter. Add the onion wedges and let them caramelize. Deglaze with the vinegar.
  2. Add enough wine to cover the onion wedges. Add the clove and Worcestershire sauce.
  3. Simmer until the wine is almost completely reduced. The onions are then cooked well.
  4. Possibly re-acidify a little with the vinegar.

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