Red Onion – Blueberry – Confit

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large onion (s), red
  • 1 handful blueberries, fresh or frozen
  • 2 tablespoon sugar
  • 2 tablespoon vinegar (white wine vinegar)
  • salt and pepper
  • 1 tablespoon oil
Red Onion – Blueberry – Confit
Red Onion – Blueberry – Confit

Instructions

  1. Peel the onion, cut in half and cut into wafer-thin slices. Heat the oil in a pan. Heat the blueberries with the sugar in a saucepan.
  2. Put the onion slices in the oil and fry them lightly until they get a golden sheen. Add the berry-sugar mixture complete with the juice and the white wine vinegar. Simmer, stirring constantly, until the onions are firm to the bite. Finally, season with salt and pepper.

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