Carrots – Confit
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon sugar, brown
- 1 teaspoon ginger, finely chopped
- 1 pinch (s) salt
- 1 pinch (s) saffron
- 1 tablespoon lemon juice
- 150 g carrot (s), peeled and finely sliced
Print Recipe
Pin Recipe Instructions
- Let the sugar caramelize lightly. Deglaze with 100 ml of water.
- Add the ginger, salt, saffron and lemon juice. Boil. Put in the carrot slices. Simmer while stirring for about 10 minutes.
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