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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
1
tablespoon sugar, brown
1
teaspoon ginger, finely chopped
1
pinch (s) salt
1
pinch (s) saffron
1
tablespoon lemon juice
150
g carrot (s), peeled and finely sliced
Carrots – Confit
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Instructions
Let the sugar caramelize lightly. Deglaze with 100 ml of water.
Add the ginger, salt, saffron and lemon juice. Boil. Put in the carrot slices. Simmer while stirring for about 10 minutes.