Carrot Cake, Carrot Cake or Carrot Cake

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 40 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 375 g carrot (s), rated
  • 250 g flour
  • 2 teaspoons baking soda
  • 250 grams sugar
  • 1 teaspoon cinnamon powder
  • 250 ml oil, neutral
  • 4 egg (s)
  • 200 g almond (s), round
  • Fat for the shape

For the frosting:

  • 300 g cream cheese
  • 100 g powdered suar
  • 1 packet vanilla sugar
  • 1 squirt lemon juice
Carrot Cake, Carrot Cake or Carrot Cake
Carrot Cake, Carrot Cake or Carrot Cake

Instructions

  1. Mix the eggs, sugar, oil and cinnamon with the mixer. Add the carrots and almonds. Mix the flour and baking powder, stir in as well. Pour the dough into a greased springform pan, bake at 180 ° C top / bottom heat for 40 - 50 minutes. You should do a chopstick test and take into account experience with your own oven.
  2. For the frosting, mix the cream cheese and lemon juice with the mixer on a low setting until smooth. Sprinkle in the powdered sugar and vanilla sugar.
  3. After baking, let the cake cool down. Apply the frosting all around with the brush palette.

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