Carrot Cake, Carrot Cake or Carrot Cake

Summary

Prep Time	35 mins
Cook Time	40 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the frosting:

300 g cream cheese
100 g powdered suar
1 packet vanilla sugar
1 squirt lemon juice

Instructions

Mix the eggs, sugar, oil and cinnamon with the mixer. Add the carrots and almonds. Mix the flour and baking powder, stir in as well. Pour the dough into a greased springform pan, bake at 180 ° C top / bottom heat for 40 - 50 minutes. You should do a chopstick test and take into account experience with your own oven.
For the frosting, mix the cream cheese and lemon juice with the mixer on a low setting until smooth. Sprinkle in the powdered sugar and vanilla sugar.
After baking, let the cake cool down. Apply the frosting all around with the brush palette.

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