Confit De Canard – Canned Duck Meat

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 13 hrs
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 duck (s), (mastiff), cut up
  • 500 g fat, (duck fat)
  • 1 sprig thyme
  • 1 onion (s)
  • 1 bunch soup greens
  • 2 carnation (s)
  • 5 grains pepper
  • 2 tablespoon salt, coarse
Confit De Canard – Canned Duck Meat
Confit De Canard – Canned Duck Meat

Instructions

  1. You mainly need duck or goose fat.
  2. Duck or goose parts. (Fillets, legs or wings as desired or all together) Wash, dry, season with salt. Let rest overnight.
  3. Let the lard melt in a large saucepan. Add the duck parts and spices. The duck parts must be covered with the fat. Possibly give in more fat.
  4. Cook for 2 to 3 hours on a low heat. Remove small parts a little earlier.
  5. Remove the confit from the fat and place in a large stone pot. Cover with the fat and let rest.
  6. You can keep this confit in the refrigerator for 4-5 days or, as most do here, boil it down.
  7. And this is how you do it:
  8. Pour confit into mason jars tightly, cover with fat.
  9. One calculates: Half of the content of the preserving jar is fat.
  10. Put the glasses in a saucepan. Cover with water and sterilize at 105 ° for 1 hour
  11. This confit will keep for several years in a cool, dry place.
  12. And this is how you prepare confit:
  13. Remove the fat from the duck parts and heat them up until crispy in a beard pan or in the oven.
  14. Fried potatoes, which are fried crispy in a little confit fat, are also served.

Also Like

Rillettes De Canard

The perfect rillettes de canard recipe with a picture and simple step-by-step instructions. More...

Carrots – Confit

The perfect carrots – confit recipe with a picture and simple step-by-step instructions. More...

Geese – Confit

The perfect geese – confit recipe with a picture and simple step-by-step instructions. More...

Canard À La Bigarade

The perfect canard à la bigarade recipe with a picture and simple step-by-step instructions. More...

Confit D‘oignons Maghrébin

The perfect confit d‘oignons maghrébin recipe with a picture and simple step-by-step instructions. More...

Cranberry and Onion Confit

The perfect cranberry and onion confit recipe with a picture and simple step-by-step instructions. More...

Fruity Onion Confit

The perfect fruity onion confit recipe with a picture and simple step-by-step instructions. More...

Red Onion Confit

The perfect red onion confit recipe with a picture and simple step-by-step instructions. More...

Stew with Canned Beans and Smoked Meats

An easy-to-prepare dish of canned beans in tomato sauce with smoked meats. The dish is very hearty and tasty, filled with aromas of bacon and hunting sausages. Onions and carrots add juiciness and balance the flavor of the smoked meats. The perfect soluti...

Duck

The perfect duck recipe with a picture and simple step-by-step instructions. More...

Dieter`s Onion Confit

The perfect dieter`s onion confit recipe with a picture and simple step-by-step instructions. More...

Red Onion – Blueberry – Confit

The perfect red onion – blueberry – confit recipe with a picture and simple step-by-step instructions. More...

Cabbage Stewed with Minced Meat and Canned Beans

Only cabbage stewed with minced meat and canned beans can be tastier than stewed cabbage.) Thanks to the minced pork and legumes, the dish becomes more satisfying and aromatic. Plus, minced meat and canned beans speed up the cooking process. Cook: 1 hour ...

Meat Cutlets Stuffed with Canned Peas and Cheese

Cutlets or zrazy? Whatever you call them, it will turn out delicious anyway! Juicy minced meat, melted cheese, and canned green peas – you can’t walk past such cutlets! Ingredients Minced meat – 400 g Canned green peas – 40-50 g Hard cheese – 40-50 g Smal...

Canned Asparagus

Canned asparagus is a great addition to any side dish, and in itself is good. If you want to preserve asparagus, read this recipe and you will succeed. Servings: 6 Cook: 40 mins Ingredients A bunch of green asparagus – 1 Piece Garlic – 4 Cloves Bay leaf –...

Canned Veal

The perfect canned veal recipe with a picture and simple step-by-step instructions. More...

Canning Peppers

The perfect canning peppers recipe with a picture and simple step-by-step instructions. More...

Waffles in Can

The perfect waffles in can recipe with a picture and simple step-by-step instructions. More...

Canned Watermelons

Canned Watermelons

Watermelon is an amazing berry. I will share with you a recipe for conservation of this miracle of nature. Cook: 30 mins Ingredients Watermelon – 2 pcs. For brine (for a 3 liter jar): Salt – 1 tbsp Sugar – 1 tbsp Citric acid – 1 teaspoon Aspirin – 3 table...

Chocolate Coffee Cupcakes with Raspberry Confit

Who among us does not indulge ourselves and our loved ones with delicious desserts? Here’s a recipe for chocolate coffee cupcakes with a little surprise inside. These cupcakes are prepared like a biscuit in boiling water with the addition of hot coffee. C...

Comments for "Confit De Canard – Canned Duck Meat"