Baked Red Onion

Baked red onions are a dish that will appeal to even those who don’t like onions!

Ingredients

Red onions – 4 pcs.
Butter – 30 g
Fresh thyme – 2-3 sprigs
Sea salt – 0.5 teaspoon.

Directions

Prepare all ingredients for cooking baked onions. Take out the butter beforehand so that it softens.
Disassemble the thyme sprigs into leaves.
In a mortar, crush the thyme leaves with salt.
Add thyme salt to the softened butter and mix.
Cut each onion into four parts, without cutting to the end. Gently fill the incisions with aromatic butter.
Put in a baking dish and send the red onion to the oven, preheated to 180 degrees, for 35-40 minutes.
The baked red onion is ready.

Enjoy your meal!

Also Like

Baked Onions

The perfect baked onions recipe with a picture and simple step-by-step instructions. More...

Maultaschen with Red Onions

The perfect maultaschen with red onions recipe with a picture and simple step-by-step instructions. More...

Red Lentils with Onions

The perfect red lentils with onions recipe with a picture and simple step-by-step instructions. More...

Red Onion Confit

The perfect red onion confit recipe with a picture and simple step-by-step instructions. More...

Red Onion Pie

The perfect red onion pie recipe with a picture and simple step-by-step instructions. More...

Red Onion Purée

The perfect red onion purée recipe with a picture and simple step-by-step instructions. More...

Red Onion Soup

The perfect red onion soup recipe with a picture and simple step-by-step instructions. More...

Red Onion Tea

The perfect red onion tea recipe with a picture and simple step-by-step instructions. More...

Schiacciata with Red Onions

The perfect schiacciata with red onions recipe with a picture and simple step-by-step instructions. More...

Onion Red Cabbage

The perfect onion red cabbage recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Red Onions

The perfect spaghetti with red onions recipe with a picture and simple step-by-step instructions. More...

Quiche with Red Onion

Quiche is an open French pie with a base of shortcrust (sometimes puff) dough, a variety of fillings, and a filling of eggs and cream. Cook: 1 hour 30 minutes Servings: 8 Ingredients 250 g yeast-free puff pastry 4 large red onions 3 eggs 200 g feta cheese...

Baked Onion Flower

The perfect baked onion flower recipe with a picture and simple step-by-step instructions. More...

Baked Onion Soup

The perfect baked onion soup recipe with a picture and simple step-by-step instructions. More...

Onion Soup, Baked

The perfect onion soup, baked recipe with a picture and simple step-by-step instructions. More...

Oven Baked Onions

Lettuce onions are baked in the oven with balsamic vinegar until they are golden brown. Ingredients Salad onions – 4 pcs. (about 600 g) Balsamic vinegar – 1/3 cup Butter (melted) – 2 tbsp Olive oil – 1 tbsp Dry white wine/chicken broth – 2 tbsp Sugar – 1 ...

Potatoes Baked with Onions

The dish is very simple to prepare – you don’t even need to peel the potatoes. Potatoes, oiled with vegetable oil with the addition of Provencal herbs, are baked with a lot of onions. This gives the potatoes juiciness and a mouth-watering taste. Such a fr...