Quiche with Red Onion
by Editorial Staff
Quiche is an open French pie with a base of shortcrust (sometimes puff) dough, a variety of fillings, and a filling of eggs and cream.
Cook: 1 hour 30 minutes
Servings: 8
Ingredients
- 250 g yeast-free puff pastry
- 4 large red onions
- 3 eggs
- 200 g feta cheese or feta
- 300 ml cream, 33-35% fat
- 0.5 teaspoon dried thyme
- olive oil
- salt freshly ground black pepper
Directions
- Cut the onion into half rings and fry in olive oil until soft, 7-10 minutes.
- Crush the cheese. Beat eggs lightly and combine with cream, thyme, salt, and pepper.
- Grease a shallow baking dish 24–26 cm in diameter with butter. Roll out the dough 3 mm thick and transfer to the baking dish, covering the bottom and sides. Use a fork to prick the dough and trim off any excess.
- Cover the dough with baking paper and cover with dry beans or peas. Bake at 200 ° C for 10-15 minutes. Remove beans and paper.
- Place the onion on top of the dough base. Spread the cheese on top. Pour in the creamy egg mixture and bake at 180 ° C until golden brown, 20-25 minutes. Let cool, 15 minutes, before serving.
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