Red Onion Purée

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the onions into small cubes and fry in oil. Add the remaining ingredients up to and including the paprika powder and let everything simmer for 30 minutes. Puree, stir in some chopped parsley and serve.
The onion sauce tastes very good with grilled meat. But it is also good as a cold spread, or spread warm on baguette or farmhouse bread and serve as a starter with a dollop of crème fraîche. I always do this by arranging small, coated strips of bread in the shape of a star on a plate and placing a spoonful of crème fraîche, garnished with parsley, in the center of the plate.
You can also use the onion puree as a filling for a quiche.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.