Dieters Onion Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices pork neck
- 3 onion (s), peeled, cut into half rings
- 1 tablespoon garlic, pickled, chopped
- 1 teaspoon clarified butter
- 1 tablespoon butter
- Sea salt from the mill
- Paprika powder, noble sweet
- Coriander, ground
- Pepper, more colorful, from the mill
- Chilli powder
- Curry powder
- Caraway powder
- Savory, finely grated
Print Recipe
Pin Recipe Instructions
- Season the slices of the lightly marbled pork neck with sea salt, paprika, coriander, pepper, chilli, curry, caraway seeds and savory. Set aside and let it steep.
- Gently heat the butter until it is light brown, then remove it from the fire.
- Put the onions in a large pan with clarified butter and add the spicy garlic. Season to taste with sea salt. Push aside the onion mixture in the pan and fry the meat slices in the same pan. Turn the onion rings repeatedly so that they don`t turn black.
- Arrange the meat slices on plates, spread the onion mixture on top and drizzle with the brown butter (nut butter).
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