Braised Onion Meat

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the onions and fry in the oil with the minced meat. Peel and dice the potatoes and wash the carrots, also dice and add to the pot and sauté. Then pour the meat stock over everything. Add frozen peas and tomato paste and let everything stew together for about 25 minutes. Then stir in the creme fraiche and season with parsley, salt, pepper and paprika.
TIP: Pre-cut all the vegetables before cooking.

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