Meat Rolls with Onions

The recipe for delicious pork rolls with a spicy onion filling. There will be a lot of onion in the filling, but after heat treatment it will lose its characteristic bitterness, and the taste will become juicy and crunchy.

Cook: 2 hour

Servings: 8-10

Ingredients

Directions

Prepare all ingredients.
Save one onion for the sauce, cut the rest into feathers or half rings and place in a deep bowl or plate. Add vinegar, sugar, a pinch of salt, mix everything well and remember the onion with your hands to soften it.
Cut the meat into thin slices. I got 8 pieces.
Beat each bite carefully on both sides. Salt the beaten meat and sprinkle with black pepper or any other favorite spices.
Place a large amount of onion on each chop so that you can roll the meat into a roll.
Roll all the stuffed chops into a roll and roll in flour on all sides. Heat the butter in a skillet and add the resulting rolls.
Fry them over high heat on all sides until golden brown, not allowing them to simmer.
Transfer the fried rolls to a plate and fry the remaining diced onion in the same skillet. Then add green onions and 1.5 tablespoons to the skillet. l. flour. Stir and fry everything together over low heat for about a minute.
Add sour cream and salt. Heat everything for about a minute, pour in boiling water and bring the sauce to a boil.
Put all the onion rolls in the resulting sauce. Cover the pan with a lid and simmer the rolls in sour cream sauce over low heat for about 40-50 minutes.
Meat rolls with onions are ready.
We serve the rolls hot with any side dish, pouring sour cream sauce over everything.

Bon Appetit!

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