Meat – Feta

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Sweat chopped onions and garlic in oil, remove from heat and let cool.
Pour milk over the bread cubes and let them steep. After a while, squeeze out, knead with meat, egg, onion mixture, parsley and marjoram and season with salt and pepper. Cover and let the mixture rest in a cool place for about 15 minutes.
Mix the paprika pieces and crushed feta well with the meat mixture and season with the crushed garlic and a little pepper.
Shape the mixture into rolls as thick as a thumb, smooth with moistened hands, turn in flour and fry all over in a pan with hot oil!
Highly recommended: rice and tomato salad with it!

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