Potato Roll with Meat

by Editorial Staff

Potato roll can be prepared with mushroom, vegetable, or meat filling. Potato roll is always a very tasty and successful snack. We offer you a recipe for a potato roll with meat.

Ingredients

  • Potatoes – 1.2 kg
  • Minced meat – 0.6 kg
  • Chicken eggs – 2-3 pcs.
  • Butter – 60 g
  • Milk – 100 ml
  • Onions – 300 g
  • Carrots – 200 g
  • Salt – 2 teaspoon
  • Ground black pepper – 0.5 teaspoon
  • Bread crumbs – 25 g
  • Wheat flour – 2 teaspoon

Directions

  1. We clean one kilogram of two hundred grams of potatoes, wash, pour one liter of cold water, cover with a lid, bring to a boil, salt with 1 teaspoon of salt and cook on low heat under the lid until cooked. (Potatoes can also be baked or boiled in their skins and then peeled.)
  2. While the potatoes are boiling, prepare the filling. Cut 300 grams of onion into small cubes. Finely chop 200 grams of carrots.
  3. We put two pans with a thick bottom on the fire. Pour 50 grams of vegetable oil into each. Let the oil warm-up well and put 600 grams of ground meat in one pan. It can be beef, pork, lamb, or any poultry you like.
  4. Put the prepared onion into the second pan. Fry lightly while stirring. We remove the meat from the heat, it should not dry out, it should be slightly fried. Add 2 teaspoons of flour to the onion and, stirring from time to time, fry until transparent.
  5. Add prepared carrots to the onion and, stirring, fry until the carrots are soft. In the process of frying, salt with half a teaspoon of salt.
  6. We check the potatoes for readiness, drain the water, and knead. Continuing to knead the potatoes, gradually pour in 100 milliliters of hot milk and 60 grams of melted butter.
  7. Beat two or three eggs lightly with a fork, add to mashed potatoes, and mix.
  8. Let the puree cool slightly, put it on a baking sheet lined with baking paper greased with vegetable oil. We level it into a rectangular layer approximately 1.5 centimeters thick. We send it to the refrigerator for 1-2 hours.
  9. While the puree cools down, pass the fried meat and onions with carrots through a meat grinder with a fine grid.
  10. Add half a teaspoon of salt and black pepper to the filling. Mix well.
  11. Spread the meat filling on top of the puree, leaving a margin of approximately 2.5 centimeters on each side.
  12. We wrap the third part from the edge to the middle, release it from the paper and wrap the third part to the middle on the other side, release it from the paper and close the roll from the sides.
  13. Lubricate with yolk or sour cream, sprinkle generously with breadcrumbs, and sprinkle with melted butter.
  14. We bake a potato roll with meat in a preheated oven at a temperature of 200 degrees for about 30 minutes, until a crispy brown crust forms.
  15. Serve potato roll with fresh vegetables or pickles.

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