Minced Meat Roll

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 roll, stale
  • 2 tablespoon parsley
  • 1 onion (s)
  • 20 g butter
  • 250 g minced meat
  • 2 egg (s)
  • 100 g sauerkraut, rouhly chopped
  • 80 g ham, cooked, cut into cubes
  • 80 g cheese, rated (Emmentaler)
  • 300 g puff pastry, frozen
  • salt and pepper
  • Paprika powder
Minced Meat Roll
Minced Meat Roll

Instructions

  1. Soak the bun. Finely chop parsley and onion and fry, squeeze out the roll.
  2. Put the rolls, parsley, onion, minced meat, 1 egg, salt, pepper and paprika in a bowl. Add the sauerkraut, ham and cheese and mix everything well.
  3. Roll out the defrosted puff pastry into a thin sheet of approx. 35 cm x 30 cm. Spread the meat dough evenly on top, leaving an approx. 1 cm wide edge. Roll up the plate lengthways. Whisk the second egg and brush the puff pastry roll with it.
  4. Bake for about 1 hour at 180 ° C.

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