Summary

Ingredients

• 1 roll, stale
• 2 tablespoon parsley
• 1 onion (s)
• 20 g butter
• 250 g minced meat
• 2 egg (s)
• 100 g sauerkraut, rouhly chopped
• 80 g ham, cooked, cut into cubes
• 80 g cheese, rated (Emmentaler)
• 300 g puff pastry, frozen
• salt and pepper
• Paprika powder

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Instructions

1. Soak the bun. Finely chop parsley and onion and fry, squeeze out the roll.
2. Put the rolls, parsley, onion, minced meat, 1 egg, salt, pepper and paprika in a bowl. Add the sauerkraut, ham and cheese and mix everything well.
3. Roll out the defrosted puff pastry into a thin sheet of approx. 35 cm x 30 cm. Spread the meat dough evenly on top, leaving an approx. 1 cm wide edge. Roll up the plate lengthways. Whisk the second egg and brush the puff pastry roll with it.
4. Bake for about 1 hour at 180 ° C.