Meat Rolls in Ham Skirts with Feta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g minced meat
- 1 roll
- 1 egg (s)
- 200 g ham (Black Forest), thinly sliced
- 200 g feta cheese
- 0.5 ½ cup sour cream
- 2 cloves garlic
- some olive oil
- salt
- pepper
- rosemary
- Paprika powder
- oregano
Print Recipe
Pin Recipe Instructions
- Cut the feta and garlic into small pieces and mix together with the sour cream, a little olive oil, salt, pepper and rosemary with a mixer to a cream.
- Soak the rolls and mix them with the minced meat, egg and spices (pepper, paprika, herbs as desired, rosemary or oregano goes well here).
- For each roll, spread about a teaspoon of the feta cream on a slice of ham, then spread the mince mixture on top, roll up and place in a baking dish. The ingredients are sufficient for about 10-12 rolls.
- The rolls come in the oven for about half an hour at 230 °.
- A salad and potato wedges go great with it. To do this, wash the potatoes, cut into wedges, brush with a mixture of olive oil, lemon juice, salt, pepper and rosemary, spread on a baking sheet and simply put in the oven. The rest of the feta cream goes well with the potatoes.
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