Feta Meat Steaks
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll (s), from the day before
- Milk, for soaking
- 1 medium onion (s)
- 0.5 ½ bunch parsley
- 0.5 ½ bunch oregano
- 500 g round beef
- 1 medium egg (s)
- some salt and pepper
- 1 pinch (s) cumin
- 80 g sheep cheese
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Soak the bread roll in the milk until it is soaked. Then express it well.
- Peel the onion and chop finely. Rinse the parsley and oregano, shake dry and finely chop.
- Put the minced meat in a suitable bowl. Add egg, squeezed bread roll, parsley and oregano and knead everything into a smooth dough. Season to taste with salt, pepper and cumin.
- Cut the sheep cheese into 8 pieces. Divide the meat dough into 8 portions and press the individual portions flat with moistened hands. Place a piece of sheep`s cheese on each serving, enclose it well and form flat steaks.
- Heat the olive oil in a pan and fry the steaks for 6 - 10 minutes at not too high a heat.
- Coleslaw, tzatziki and rice go well with this.
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