Zucchini – Minced Meat – Casserole with Feta

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g minced beef
  • some clarified butter
  • 1 large zucchini
  • 1 red pepper (s)
  • 2 onions)
  • 2 egg (s)
  • 4 tablespoon heavy cream
  • Salt and pepper from the mill
  • nutmeg
  • 200 g feta cheese
Zucchini – Minced Meat – Casserole with Feta
Zucchini – Minced Meat – Casserole with Feta

Instructions

  1. Cut the zucchini into relatively large slices (preferably diagonally) and the onions into half rings. Clean the peppers and cut into strips (also diamonds, I think). Reds are only used for the splash of color, green are also tasty.
  2. Fry the minced meat with clarified butter (or from me with olive oil, but that gives a different taste) in a pan. Add the onions and let them become translucent. Then fry the zucchini slices and paprika. Make sure that the zucchini slices can also stew on the bottom of the pan (you can also use 2 pans). Season to taste with salt and pepper.
  3. Whisk eggs and cream together and season with salt, pepper and nutmeg. Put the minced meat with vegetables in a baking dish, pour the egg cream over it and sprinkle with the crumbled feta cheese (do not cut, it looks better). Bake in the oven at 180 ° C for 15 minutes.

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