Summary

Ingredients

• 250 g minced meat
• 1 roll
• 1 egg (s)
• 200 g ham (Black Forest), thinly sliced
• 200 g feta cheese
• 0.5 ½ cup sour cream
• 2 cloves garlic
• some olive oil
• salt
• pepper
• rosemary
• Paprika powder
• oregano

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Instructions

1. Cut the feta and garlic into small pieces and mix together with the sour cream, a little olive oil, salt, pepper and rosemary with a mixer to a cream.
2. Soak the rolls and mix them with the minced meat, egg and spices (pepper, paprika, herbs as desired, rosemary or oregano goes well here).
3. For each roll, spread about a teaspoon of the feta cream on a slice of ham, then spread the mince mixture on top, roll up and place in a baking dish. The ingredients are sufficient for about 10-12 rolls.
4. The rolls come in the oven for about half an hour at 230 °.
5. A salad and potato wedges go great with it. To do this, wash the potatoes, cut into wedges, brush with a mixture of olive oil, lemon juice, salt, pepper and rosemary, spread on a baking sheet and simply put in the oven. The rest of the feta cream goes well with the potatoes.