Asparagus `In Skirt`
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 stalks asparagus
- 4 slices cooked ham
- 2 egg (s)
- Flour
- breadcrumbs
- 1 tablespoon salt
- 1 pinch (s) sugar
- water
- Clarified butter or butter for frying
Print Recipe
Pin Recipe Instructions
- Clean the asparagus, peel it if necessary and cut it to the same length, bring to the boil in water with salt and sugar for 5 minutes, remove from the water.
- Wrap 2 asparagus stalks each in a slice of boiled ham and fix (toothpick), flour, roll in the beaten egg, then bread. Fry the ham in the hot fat in a large pan on both sides until golden yellow and serve hot. Served with young potatoes - bon appetite.
- Tip:
- The ham is best fixed on the side by piercing the ham and asparagus; the brew of asparagus water can be used for asparagus soup or drunk as a detox.
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