Marinated Asparagus
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus
- salt
- sugar
For the marinade:
- 3 tablespoon vinegar
- 2 teaspoons mustard
- 3 tablespoon oil
- 0.5 ½ bunch chives
- 1 onion (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, leave whole and cook in water with salt and a little sugar.
- Now collect 1/8 l asparagus stock and mix with all the ingredients of the marinade and season to taste.
- Place the cooked asparagus in a shallow bowl and pour the marinade over it.
- Let the pickled asparagus steep in the refrigerator for at least 1 hour.
- It goes well with fresh bread and, if you like, a ham platter with raw and cooked ham.
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