Summary

Ingredients

• 350 g minced meat (minced meat), mixed
• 0.5 ½ onion (s), diced
• 2 cloves garlic, chopped
• 2 slices toast, cut into small cubes
• 60 ml milk
• 1 egg (s)
• 1 tablespoon parsley
• 1 teaspoon marjoram
• 0.5 ½ red pepper (s), cut very small
• 150 g feta cheese, finely mashed
• 2 cloves garlic, crushed
• salt and pepper
• Oil, or clarified butter

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Instructions

1. Sweat chopped onions and garlic in oil, remove from heat and let cool.
2. Pour milk over the bread cubes and let them steep. After a while, squeeze out, knead with meat, egg, onion mixture, parsley and marjoram and season with salt and pepper. Cover and let the mixture rest in a cool place for about 15 minutes.
3. Mix the paprika pieces and crushed feta well with the meat mixture and season with the crushed garlic and a little pepper.
4. Shape the mixture into rolls as thick as a thumb, smooth with moistened hands, turn in flour and fry all over in a pan with hot oil!
5. Highly recommended: rice and tomato salad with it!