Braised Cabbage with Minced Meat

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the onion, dice it small and sauté in the hot butter. Meanwhile, cut the cabbage into small pieces (strips, approx. 1 x 4 cm), wash. Season the minced meat lightly with salt and pepper.
When the onions are lightly browned, put a layer of cabbage on top. Put a layer of minced meat on the cabbage and press it on. Then again cabbage, minced meat, as the top layer of cabbage and always make sure to press the minced meat on.
Then sprinkle with salt and pepper and pour a small cup of water over it. Cook for half an hour over medium heat. Stir after 30 minutes so that the mince and cabbage mix. Make sure that there is not too much water in the pot, otherwise it will not taste good. Cook for another 30-40 minutes, stirring occasionally.
Boiled potatoes or mashed potatoes go well with this.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.