Braised Cabbage with Mince
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 clove garlic
- 1 head savoy cabbage (approx. .2 kg) or cabbage your choice
- 500 g minced meat, mixed
- 1 tube tomato paste
- 0.5 liter ½ vegetable stock
- salt and pepper
- 1 pinch (s) sugar
- 4 tablespoon crème fraîche
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel and finely dice onions and garlic. Clean the savoy cabbage or cabbage of your choice and cut into bite-sized pieces.
- Heat oil in a pan. Fry the minced meat with onions and garlic until crumbly. Season with salt, pepper and paprika. Add tomato paste and toast briefly. Then add the cabbage and fry for about 2 minutes. Deglaze with vegetable stock and cook covered for about 15 minutes.
- Season the braised cabbage with a pinch of sugar and possibly again with paprika powder, salt and pepper. Serve with crème fraîche.
- This goes well with rice, potatoes or just baguette.
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