Braised White Cabbage Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg white cabbage
- 500 g carrot (s)
- 500 g bell pepper (s)
- 500 g onion (s)
- 250 cans tomato (s), peeled
- 0.5 ½ teaspoon, leveled dill
- 1 teaspoon peppercorns
- 1 clove garlic
- 1 tablespoon, leveled sugar
- 1 pinch paprika powder
- 50 g rapeseed oil
- salt
Print Recipe
Pin Recipe Instructions
- Roughly dice the onions in a saucepan and sauté them in heated oil. Cut the cabbage, carrots and peppers into strips. Add to the onions, braise well and add the finely chopped clove of garlic.
- Finely chop the canned tomatoes. Mix in the dill and the remaining ingredients well and season with salt. As always, the salad tastes best if it has a few hours to sit through. A delicious side dish with grilled meat.
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