Braised Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 2,000 white cabbae
- 1 large onion (s)
- 1 tablespoon butter, or lard
- 2 tablespoon, leveled sugar, brown
- 300 ml vegetable stock
- 1 teaspoon salt
- some caraway powder
- pepper
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the white cabbage, quarter and cut into strips.
- Heat the fat in a large roasting pan, sweat the diced onion and the brown sugar in it.
- Gradually add the cabbage strips, stir well again and again so that everything can brown well. Then pour in the vegetable stock, salt, pepper and add the caraway powder. Let simmer in the closed roaster for approx. 60 minutes.
- Also great for freezing and tastes a little better when warmed up.
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