Braised White Cabbage with Kick
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 head white cabbage
- 1 onion (s)
- 3 tablespoon orange juice
- 2 tablespoon crème fraîche, or sour cream
- some cumin
- some oil
- 200 ml broth
- salt and pepper
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Remove the wilted leaves from the white cabbage, quarter the cabbage, cut out the stalk, cut into strips.
- Cut the onion into cubes. Heat some oil in a saucepan, sauté the finely chopped onions and add the cabbage. Fry until lightly brown, about 5-7 minutes depending on the heat. Deglaze with broth and simmer, stirring occasionally. Add sugar, pepper, salt and cumin and add the orange juice. I just put 2-3 shots in there. After approx. 20-25 minutes, season with crème fraiche or sour cream and, if necessary, the remaining spices, garnish with crème fraiche and serve,
- We also had meatballs, potatoes and a dark sauce.
- It`s a great seasonal dish and inexpensive.
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