Summary

Ingredients

• 1 head white cabbage
• 1 onion (s)
• 3 tablespoon orange juice
• 2 tablespoon crème fraîche, or sour cream
• some cumin
• some oil
• 200 ml broth
• salt and pepper
• 1 tablespoon sugar

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Instructions

1. Remove the wilted leaves from the white cabbage, quarter the cabbage, cut out the stalk, cut into strips.
2. Cut the onion into cubes. Heat some oil in a saucepan, sauté the finely chopped onions and add the cabbage. Fry until lightly brown, about 5-7 minutes depending on the heat. Deglaze with broth and simmer, stirring occasionally. Add sugar, pepper, salt and cumin and add the orange juice. I just put 2-3 shots in there. After approx. 20-25 minutes, season with crème fraiche or sour cream and, if necessary, the remaining spices, garnish with crème fraiche and serve,
3. We also had meatballs, potatoes and a dark sauce.
4. It`s a great seasonal dish and inexpensive.