Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 white cabbage
- 1 cup oil (sunflower or vegetable oil)
- 1 cup vinegar
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard
- pepper
Print Recipe
Pin Recipe Instructions
- Slice the white cabbage as finely as possible with a slicer. In a saucepan, bring the oil, vinegar, sugar, salt and mustard to the boil. Pour this stock over the grated cabbage and stir well. Season with pepper at the end.
- If you put the salad away in a cool place for a few hours, it can steep a little for an even better taste.
- Goes well with grilled food.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below