Summary

Ingredients

• 2 onions)
• 1 clove garlic
• 1 head savoy cabbage (approx. .2 kg) or cabbage your choice
• 500 g minced meat, mixed
• 1 tube tomato paste
• 0.5 liter ½ vegetable stock
• salt and pepper
• 1 pinch (s) sugar
• 4 tablespoon crème fraîche
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Peel and finely dice onions and garlic. Clean the savoy cabbage or cabbage of your choice and cut into bite-sized pieces.
2. Heat oil in a pan. Fry the minced meat with onions and garlic until crumbly. Season with salt, pepper and paprika. Add tomato paste and toast briefly. Then add the cabbage and fry for about 2 minutes. Deglaze with vegetable stock and cook covered for about 15 minutes.
3. Season the braised cabbage with a pinch of sugar and possibly again with paprika powder, salt and pepper. Serve with crème fraîche.
4. This goes well with rice, potatoes or just baguette.