Chinese Cabbage with Minced Meat

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the Chinese cabbage into strips. Now fry the minced meat in a large saucepan, season with salt and pepper.
Now add all of the Chinese cabbage, under no circumstances add liquid, the Chinese cabbage gives off a lot of water! Mix the Chinese cabbage with the minced meat. Cook with the lid closed on medium heat until the Chinese cabbage has collapsed and is soft.
Now season with soy sauce to your taste, I especially like it when it tastes strongly of soy sauce. If there is still a lot of liquid in the pot, thicken it with a sauce thickener.
Basmati or jasmine rice goes very well with this recipe, as they give the recipe a special touch due to the strong taste of its own.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.