Braised Onions

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onions into rings.
Heat oil in a pan. Fry the onions in the pan so that they are soft and translucent, but not too long, otherwise the taste will evaporate. Add honey and stir well. Mix the water with the broth. Better too little water than too much depends on the onions. Add the broth. Let it boil briefly so that it is no longer too runny. Season with salt and pepper.

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