Chives and Potato Mash

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g potato (s), floury cookin
  • a bit salt
  • 2 tablespoon olive oil, extra virgin
  • 2 tablespoon chives, cut into rolls
  • some sea salt
  • pepper
Chives and Potato Mash
Chives and Potato Mash

Instructions

  1. Peel the potatoes and cut them into large pieces. Cook in salted water for about 20 minutes, then drain.
  2. Mash with the olive oil, no puree should be made, but pieces should remain. Fold in the chives, season with sea salt and a little pepper.

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