Summary

Ingredients

• 400 g potato (s), floury cookin
• a bit salt
• 2 tablespoon olive oil, extra virgin
• 2 tablespoon chives, cut into rolls
• some sea salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and cut them into large pieces. Cook in salted water for about 20 minutes, then drain.
2. Mash with the olive oil, no puree should be made, but pieces should remain. Fold in the chives, season with sea salt and a little pepper.