Chives Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 3 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour, type 1050
- 250 g wheat flour, type 550
- 1 cube yeast
- 330 ml milk, lukewarm
- 1 teaspoon sugar
- 1 bunch chives
- 3 tablespoon oil
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Mix the flours together and make a well in the middle. Crumble in the yeast and mix with 4 tablespoons of milk, sugar and a little flour from the edge. Let rise in a warm place for 15 minutes.
- Cut the chives into rolls and knead into the dough with all the other ingredients. Let rest for another 30 minutes.
- Knead the dough well, shape into a loaf and brush with water. Cover and let rise for another 30 minutes on a greased baking sheet.
- Then bake on the lowest rack for 15 minutes at 230 degrees, then bake for another 35 minutes at 200 degrees.
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