Fried Tofu in Coconut Milk and Chives Breading
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g tofu
- 25 g chives, fresh
- 250 ml coconut milk
- 100 g flour
- 1 tablespoon cornstarch
- 1 egg (s)
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
- 5 tablespoon oil
- Sambal Manis
Print Recipe
Pin Recipe Instructions
- First you mix the flour, starch, sugar, salt and pepper together in a bowl.
- Then add the egg and coconut milk and stir all the ingredients quickly to form a smooth dough. Then cut the chives into fine rolls and the tofu into small corners and add everything to the dough.
- The oil is now heated in a pan. The tofu is left to fry in it for about 15 minutes, turning the mixture over and over again.
- This goes well with rice and sambal manis.
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