Vegetables Fried with Tofu

Vegetables are stir-fry fried with tofu and bean sprouts.

Ingredients

Directions

Cut the carrots into strips, cut the green peas in half, cut the bell peppers into cubes and cut the celery into small pieces.
Heat a wok or other large skillet over high heat. Pour in oil, heat. Put the garlic, celery, carrots, peppers, green peas, and corn into the pan. Cook vegetables over high heat, stirring occasionally, for 3-4 minutes.
Add bean sprouts and cheese to the pan and fry, stirring occasionally, for about 2 minutes.
Prepare the sauce. Pour sugar, starch into a large bowl, pour wine vinegar, broth, put tomato paste, mix well. Add this sauce to the pan, bring to a boil and cook, stirring occasionally, until thickened, about 1 minute.
Serve vegetables on a serving plate immediately.

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