Asian Noodles with Tofu and Stir-fried Vegetables
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 140 g noodles, (me noodles)
- 200 g tofu, your choice
- 400 g veetables, (wok veetables), frozen
- 250 ml vegetable stock
- 4 tablespoon soy sauce
- 5 tablespoon chili sauce, sweet and hot
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook or soak the pasta in salted water according to the instructions on the packet.
- Gently squeeze out the tofu (this will prevent it from sticking to the pan when frying) and cut into cubes. Fry with oil in a pan or in a wok. Add wok vegetables and fry for 8-10 minutes over medium heat. Deglaze with the broth, add the noodles, season with chilli and soy sauce and let it get hot for 2-3 minutes. Season with salt and pepper.
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